1.
Meat Science : An Introductory Text
by Warriss, Paul D.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: UK : CABI, 2009Availability: Items available for loan: Pattoki Library [Call number: 664.9 Warriss 18814 1st 2000 Meat.Science] (1), UVAS Library [Call number: 664.9 Warriss 17376 1st 2000 Meat.Science] (7). Checked out (1). In transit (1).
2.
Universal Meat Hygiene in Public Health Care
by Singh, Vijender.
Material type: ; Literary form:
not fiction
Publisher: India : International Book Distributing Co, 2008Availability: Items available for loan: UVAS Library [Call number: 613 Vejender 23153 1st 2007 Meat.Science] (1).
3.
Textbook of Meat Hygiene : Including the Inspection of Rabbits and Poultry / 6th ed
by Thornton, Horace | Gracey, J. F.
Material type: ; Format:
print
Publisher: UK; Bailliere Tindall, 1974Availability: Items available for loan: UVAS Library [Call number: 614.31 Thornton 11571 6th 1974 Meat.Science] (4).
4.
Textbook on Quality Meat Production
by Ranjhan, S.K.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: Sangam Books Ltd, 2000Availability: Items available for loan: UVAS Library [Call number: 664.907 Ranjhan 15066 1st 2000 Meat.Science] (1).
5.
Meat Hygiene
by R. Benoit.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Geneva: World Health Organaization; 1957Availability: Items available for loan: UVAS Library [Call number: 664.097 WHO 23504 1st 1957 Meat.Science] (2).
6.
Textbook of Meat Hygiene/6th ed.
by Gracey,J.F | Thornton,Horace.
Edition: 6th ed.Material type: ; Literary form:
not fiction
Publisher: UK The English Language Book Society Availability: Items available for loan: Pattoki Library [Call number: 636.0876 Gracey 1617BB 6th 1976 Meat Science] (1).
7.
Meat Hygiene and Technology
by Jakka, Lakshmi Prasanna.
Edition: 1st ed. Material type: ; Literary form:
not fiction
Publisher: Delhi: Random Publications; 2016Availability: Items available for loan: UVAS Library [Call number: 664.907 Jakka 31270 1st 2016 Meat.Science] (2).
8.
Meat Science : An Introductory Text / 2nd ed.
by Warriss, Paul D.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: UK : CABI, 2010Availability: Items available for loan: UVAS Library [Call number: 664.9 Warriss 31467 2nd 2010 Meat.Science] (1).
9.
Trend in Game Meat Hygience: From Forest to Fork
by Paulsen, P.
Edition: 1st ed. Material type: ; Literary form:
not fiction
Publisher: The Netherlands: Wageningen Academic Publishers; 2014Availability: Items available for loan: UVAS Library [Call number: 333.9549 Paulsen 31882 1st 2014 Meat.Science] (1).
10.
Safety of Meat and Processed Meat
by Toldra, Fidel.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Spain: Springer; 2009Availability: Items available for loan: UVAS Library [Call number: 641.3 Toldra 29115 1st 2009 Meat.Science] (1).
11.
Textbook of Meat Hygiene : Including the Inspection of Rabbits and Poultry
by Thornton, Horace.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Great Britain: University Press; 1974Availability: Items available for loan: UVAS Library [Call number: 614.31 Thornton 11570 1st 1974 Meat.Science] (1).
12.
Textbook of Meat Hygiene : Including the Inspection of Rabbits and Poultry
by Thorton Hoarce.
Edition: 6th ed.Material type: ; Literary form:
not fiction
Publisher: Great Britain: University Press; 1974Availability: Items available for loan: UVAS Library [Call number: 614.31 Thornton 11567 6th 1974 Meat.Science] (2).
13.
Meat hygiene
by Libby J. A.
Edition: 3rd ed.Material type: ; Literary form:
not fiction
Publisher: USA: Lea & Febiger; 1975Availability: Items available for loan: UVAS Library [Call number: 614.31 Libby 11734 3rd 1975 Meat.Science] (1).
